The name of the restaurant “Semondu” is derived from the word Simoundou, an ancient name for Sri Lanka given by Ptolomy, the famous Roman mathematician, astronomer, geographer, astrologer, and poet. Semondu’s interior has a modern fusion theme, in keeping with its cuisine, and incorporates “colonial charm” with modern ambiance. We loved with the glass floor, which changed colors across the spectrum.
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Here, a friendly street vendor uses his machete to open a coconut, then shows us how to use a slice of the of the outside shell as a spoon to scoop out the tasty “meat” inside. Both the cool coconut water and the mild-tasting, jelly-like meat are especially refreshing.
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